Squid Ink Aioli
Squid Ink Aioli delivers an intense umami experience in a convenient 40g portion, perfect for elevating seafood dishes, pasta, and contemporary cuisine. This reformulated version eliminates raw egg yolks while maintaining the rich, emulsified texture and distinctive briny depth that defines authentic squid ink aioli. The deep black hue and complex flavor profile make it an essential condiment for chefs seeking to add sophistication and visual drama to their plating. Ideally served with our crab slaw on a slice of toasted sourdough.
Regular price
S$7.00
Sale price
S$7.00
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