About us
Lim's Kitchen - Crafted with Love, Shared with Family.
What began as a small family passion project in 2021 —led by self-taught baker Daniel Lim and supported by his sister Rebecca — has grown into a dedicated team of passionate professionals who share our heartfelt commitment to great food.
From our humble home-based beginnings to our halal-certified central kitchen and the opening of our sister-brand, The Test Kitchen, in 2025, we've carefully expanded by bringing on board experienced bakers, skilled chefs, and talented individuals who not only excel in their craft but truly care about what they do. Our longtime bakers bring precision and creativity to every laminated pastry, while our chefs craft hearty, flavourful dishes with the same love we'd show at a family gathering.
We're constantly striving to do better—refining recipes, experimenting with bold flavours, and listening to your feedback. At our core is a mission to democratise good food: making premium artisanal bakes, generous portions, and satisfying meals accessible to everyone through thoughtful, fair pricing. Because exceptional food shouldn't be a luxury—it should be something we all get to enjoy every day.
We're more than a team; we're a family extending our dining table to yours, one delicious bite at a time.
Our Menu Highlights
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Freshly Baked Sourdough
Crafted with care.
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Handcrafted Pastries
Fresh and delicious.
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Party Bundles
Perfect for celebrations.
