Classic Mother’s Day Red Velvet Cupcakes
A timeless classic reimagined with refined elegance, the Mother’s Day Cupcakes are soft and moist red velvet cupcakes filled with a rich cream cheese centre and topped with light vanilla cream. Made with premium Liberty Lane cream cheese and Elle & Vire Excellence Whipping Cream, it delivers a perfectly balanced, not-overly-sweet profile. Finished with elegant vanilla cream piping, icing sugar pearls or fondant accents, and a seasonal edible flower mix, this delightful cupcake is ideal for Mother’s Day gifting and heartfelt celebrations.
To be kept in the fridge until ready for consumption. Best eaten on the day of collection. Store up to 2 days in the fridge in a n airtight container.