Dark Chocolate Salted Caramel Tart (8")
Indulge in this sophisticated Dark Chocolate Salted Caramel Tart, a masterpiece combining premium Valrhona guanaja ganache with a perfectly balanced salted caramel layer atop a crisp, buttery chocolate tart shell. This 8-inch tart serves 8-10 guests and delivers an elegant balance of deep cocoa notes, sweet caramel, and a subtle salt finish that elevates the entire experience. Crafted with attention to detail, each slice reveals distinct layers of texture and flavor. The ganache provides a silky, luxurious mouthfeel, while the salted caramel adds complexity and prevents the dessert from becoming overly sweet. The crunchy shell provides essential textural contrast. For optimal enjoyment, keep refrigerated and allow the tart to rest at room temperature for 10 minutes before slicing—this ensures clean cuts and allows flavors to fully develop on the palate. Best consumed within 4 days of purchase. Perfect for dinner parties!
